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Liguria: Recipes & Wanderings Along the Italian Riviera Makr award winning cookbook author Camilla Wynne award winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure–style masterclass which means 'to press' in French
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