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Francois Buffet, Volnay Clos Rougeotte Vintage:2020 it has crisp acidity and Vintage:2004 it has crisp acidity and a medium level of velvety tannins weight and richness to the big bodied flavors that also possess an abundance of dry extract that imparts a lush mouth feel to the palate coating and highly persistent if notably compact finish that is no longer than that of the La Cabotte but it is slightly more complex
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