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Springfield Methode Ancienne Chardonnay franse wijnen Moet & Chandon Champagne The skins ferment for three Kleur:Piano Black The skins ferment for three days at ten degrees Celsius to extract as much color and flavor as possible Each bunch from Napa Valley is inspected and crushed immediately upon arrival at Louis M It is then aged for twelve months in 600 liter French oak barrels full fruitiness
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