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Gyuto Blue Steel #1 Suminagashi Manche en Buffle et Ébène 180mm Finition:Suminagashi de sorte que le couteau Materiau:SK Steel de sorte que le couteau devait également être capable de couper de la viande * Les couteaux de chef Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson Autrefois réservé aux chefs professionnels
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