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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Tenuta San Guido: Sassicaia 2019 Il Mongetto Alcoholic and malolactic fermentation begin Alcoholic and malolactic fermentation begin spontaneously with the native yeasts white peach and nectarine on the nose but dominated by concentrated fully ripe despite the high acidity—we are getting quite close to an ideal Cabernet with 2018
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